Spice Guru Restaurant and Bar - Indian

Boneless chicken marianted in cream cheese and spices, served with mint sauce.

Boneless chicken marianted in cream cheese and spices, served with mint sauce.

Samosa with crispy onion bhaji, and paneer tikka.

Batter fried cauliflower tossed with honey sweet chilli sauce.

Mince mixed with herbs and spices then skewered to roast in tandoori oven, and served with mint sauce.

Battered fried chicken or paneer sauteed with garlic, diced onion and capsicum simmered with corn flour, soya sauce, and MSG.

Battered fried chicken or paneer sauteed with garlic, diced onion and capsicum simmered with corn flour, soya sauce, and MSG.

Batter fried chicken sauteed with garlic chopped onion and capsicum with honey flavoured simmered with corn flour, soy sauce and MSG.

Prawns marinated in yoghurt with spices skewered to roast in tandoor oven served with mint sauce.

Marinated fish with hung curd cooked in tandoor.

Chicken tikka, sheek kebab and onion bhaji served with mint sauce and tamarind sauce.

Deep fried triangular pastry filled with potatoes and green peas served with our renowned tamarind sauce.

Mixed vegetable deep fried dumpling sauteed with ginger, garlic, onion, capsicum, tomato, and with soya sauce.

Cottage cheese, capsicum, onion, and roasted in tandoor with tandoori masala.

Deep fried sliced onion battered with chickpea flour, herbs, spices and serve with tamarind sauce.

Chicken tikka, sheek kebab and malai tikka served with mint sauce and cocktail sauce.

Batter fried chicken with ginger, garlic, onion, capsicum, tomato, and with soya sauce.

Deep fried fish fillet coated with ginger garlic paste, gram and corn flour mix with spices and carom.

Battered fried chicken or paneer sauteed with garlic, diced onion and capsicum simmered with corn flour, soya sauce, and MSG.

Battered fried chicken or paneer sauteed with garlic, diced onion and capsicum simmered with corn flour, soya sauce, and MSG.

Boneless chicken marinated in various herbs and spices with yoghurt skewered to roast in tandoori oven served with mint sauce.

Boneless chicken marinated in various herbs and spices with yoghurt skewered to roast in tandoori oven served with mint sauce.

Batter fried chicken sauteed with garlic, yoghurt and spices.

Chicken leg and breast pieces marinated in yoghurt and spices, skewered to roast in tandoori oven served with mint sauce.

Chicken leg and breast pieces marinated in yoghurt and spices, skewered to roast in tandoori oven served with mint sauce.

Cooked lamb tossed with onion garlic, ginger, tomato and onion gravy with Indian hot spice and coriander.

Chicken sauteed with garlic, sliced capsicum, onion, mushroom with round herbs and spices.

Chicken cooked with onion, tomato, and with butter sauce.

Steamed chicken breast stuffed with chicken mince, and served with guru special cashew gravy.

Soft cooked chicken with cream and tomato cashew nut gravy, and cheese gravy.

Combination of chicken, lamb and vegetables cooked with chef.

Chicken cooked in traditional Indian style (Mahrashtra) with spicy sauce.

Sauteed with sliced capsicum and onion, cooked with kadai masala.

Pan toasted chicken with onion, garlic, ginger, coriander, tomato, and in onion gravy with Indian hot spice.

Goat cooked in traditional Indian style.

Goat cooked in traditional Indian style (Mahrashtra) with spicy sauce.

Prawns sauteed with garlic, onion, capsicum, with herbs and spices.

Chicken leg with bone marinated, roasted in tandoor, cooked with yoghurt and chopped onion gravy.

Meat cooked with butter sauce, brown sauce and fined chopped meat with desiccated coconut.

Meat cooked with butter sauce, brown sauce and fined chopped meat with desiccated coconut.

Meat cooked with butter sauce, brown sauce and fined chopped meat with desiccated coconut.

Meat cooked with butter sauce, brown sauce and fined chopped meat with desiccated coconut.

Spinach cooked with onion tomato chopped masala, creaming for taste and brown sauce.

Cooked with spices and onion gravy in hot vindaloo sauce.

Cooked with creamy ground cashew nut gravy.

Diced lamb or beef cooked with fine onion gravy and garnished with fresh spices.

Diced lamb or beef cooked with fine onion gravy and garnished with fresh spices.

Cooked with coconut cream desiccate coconut, curry leaf, and mustard seed with onion gravy.

Fish fillet cooked in fine brown onion gravy with desiccated coconut cream.

Cooked in mild creamy tomato flavoured sauce with cashew nut mild herbs and spices.

Cooked with onion, tomato gravy, diced capsicum and onion.

Pan sauteed fish, prawn, and scallops cooked with coconut cream and onion gravy.

Prawn fried with desiccated coconut, tamarind sauce and fine brown onion gravy.

Spinach cooked with onion tomato chopped masala, creaming for taste and brown sauce.

Cooked with onion, tomato gravy, diced capsicum and onion.

Diced lamb or beef cooked  with fine onion gravy and garnished with fresh spices.

Diced lamb or beef cooked  with fine onion gravy and garnished with fresh spices.

Diced lamb cooked with brown onion gravy with diced and fried onion, garnished with ginger and green herbs.

Spinach cooked with onion tomato chopped masala, creaming for taste and brown sauce.

Cooked with creamy ground cashew nut gravy.

Diced lamb cooked with mint flakes, spice, herbs, tomatoes, and pomegranate seed powder.

Cooked with spices and onion gravy in hot vindaloo sauce.

Lamb fried with vegetables then cooked with chopped tomato and onion gravy.

Cooked with coconut cream desiccate coconut, curry leaf, and mustard seed with onion gravy.

Cooked in mild creamy tomato flavoured sauce with cashew nut mild herbs and spices.

Boneless chicken pan fried with vegetables then cooked with chopped tomato onion gravy.

Cooked with onion, tomato gravy, diced capsicum and onion.

Cooked with coconut cream desiccate coconut, curry leaf, mustard seed with onion gravy.

Cooked with creamy ground cashew nut gravy.

Boneless chicken cooked with mango pulp and onion sauce and creaming for taste.

Sauteed with sliced capsicum and onion, and then cooked with kadhai masala.

Spinach cooked with onion tomato chopped masala, creaming for taste and brown sauce.

Grated cottage cheese tossed with onion tomato and spices.

Chickpeas cooked with onion and tomato gravy and garnshed with herbs.

Tossed mushrooms with garlic and spinach puree with onion gravy.

Spinach cooked with onion tomato chopped masala, and creaming for taste and brown sauce.

Sauteed with sliced capsicum and onion, and then cooked with kadhai masala.

Slow simmered assortment of beans delicately flavoured with onion and tomato gravy and creaming for taste.

Suateed green peas and mushrooms in a creamy tomato gravy.

Potato tossed with cumin seed.

Potato and cauliflower with onion and tomato gravy.

Diced cottage cheese with creamy lababdar gravy.

Diced mushrooms tossed with onion in brown onion gravy and herbs.

Diced cottage cheese tossed with onions in brown onion gravy with Indian herbs.

Cooked with creamy ground cashew nut gravy.

Spinach cooked with onion tomato chopped masala, and creaming for taste and brown sauce.

Fresh vegetables cooked in traditional style.

Cooked with coconut cream desiccate coconut, curry leaf, and mustard seed with onion gravy.

Cooked with onion, tomato gravy, diced capsicum and onion.

Cooked in mild creamy tomato flavoured sauce with cashew nut mild herbs and spices.

Deep fried kofta cooked with creamy cashew nut gravy (kofta is a misture of mashed potatoes, paneer, nuts and raisins).

Mix lentils cooked with onion, ginger, garlic, tomato, and exotic spices.

Peas and potatoes cooked in very smooth onion and tomato based curry and creaming for taste.

Peas and potatoes cooked in very smooth onion and tomato based curry and creaming for taste.

Chicken cooked with rice in herbs and spices.

Prawn cooked with rice in herbs and spices.

Riced cooked with fresh vegetable in herbs and spices.

Goat cooked with rice in herbs and spices.

Lamb cooked with rice in herbs and spices.

6 Pieces of chicken nuggets and chips.

6 Pieces of fish fingers and chip

Naan topped with chopped chilli.

Stuffed with grated potato and herbs.

Stuffed with spiced mince mixture of meat.

Stuffed with homemade cottage cheese.

Naan stuffed with cheese and garlic.

Cheese and fresh spinach stuffing.

Plain flour bread cooked in tandoori oven.

Whole wheat flour bread cooked in tandoori oven.

Naan topped with garlic butter.

Plain flour bread cooked in tandoori oven, and granished with butter.

Stuffed with boiled potato, chilli, coriander and spices.

Stuffed with garlic cheese.

Stuffed with grated dry fruits.

Gulab Jamun with Vanilla Ice Cream.